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Chuck Wagon

by Mark R. Vogel Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

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Shrimp Scampi Pasta

This one sounds delicious and easy--can't wait to make it.

Ravioli Bundles of Roasted Beets recipe
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