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Location: Australia
Member for 3 months.
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I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!
Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
Tastes really good, I tried with Soft Roti and Daal.
