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freeblueeyes

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Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

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mixing

Member Review



Shrimp Paesano

Just read all the old review, sounds it is really a fantastic recipe, I will try it later.

Reviewed by mixing