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• Orange Blossom Cake with Orange Frosting

  I'm reading this recipe, and it's missing the first step, i.e., "Cream butter and sugar together." And why waste energy by turning off the simmering water until the bowl of frosting ingredients is ready? Why not get the bowl ready BEFORE turning the water on to simmer, or why not do them simultaneausly? The recipe seems to be, at heart, a good one, but with missing and wasteful directions. I will be trying it soon.

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