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Member for 5 months.
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My family loves this recipe, I used left over vegetables one evening to make this soup and decided to add shrimp & Crab ...It's a definite favorite in my house!
General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.
