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Member for
5 months
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This recipe produced a horrible cake not in taste but in appearance. It is clearly uncooked and of course fell after taking it out of the oven. Perhaps another ingredient was missing? I should've known not to go with this one for the lack of rating.
General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
this cake turned out to be absolutely gorgeous, a real crowd pleaser! i'd recommend it to anyone.
