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EncinoCooker

Member for 7 months.

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Member Review

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Pineapple Seven-Up Cake

This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.

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