John.bunnell's Recipe Page

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Barbecued Indian Spice Turkey

This recipe did not work well for me. All of the yogurt coating dripped off into the grill or was burned off during the cooking. In the end, I just ended up with plain grilled turkey. My family all seasoned it with seasoning salt to give it some flavor. Was I supposed to save some of the rub mixture to apply late in the grilling process? Also, the grilling took much longer than the 8-12 minutes for portions of the cut. In particular, the "seam" at the end of the butterfly cut took a long time to finish. Another dinner only resulting in my wife being mad at me...
Stuffed Pork Chops

I found this recipe very confusing. How did the apple butter relate to the rest of the recipe? After creating and setting aside, the recipe did not call for the apple butter again. I found the stuffing too salty and spicy. (Was I really supposed to use 2 tablespoons of the seasoning mix?) My family concurred and all stated that they would have just rather had stove-top. The cooking time also did not work out. I removed the dish 10 minutes early, and it was already a little overdone. I think it would have been better to have turned the chops for even cooking. The presentation looked good and the stuffed chops are a clever idea. But, this was tremendously time consuming for a below average dish. I will look elsewhere for a pork chop recipe next time.
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