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Member for 10 months.
i have been gluten free for 6 years. my son and i have a gluten free bakery in indianapolis
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I made these cookies for my gluten free bakery custimers. They were a big hit. Expecially after New Year's when we are trying to eat healihier. Pam
What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
