Gooseboy's Recipe Page

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An Absolutely Perfect Roast Goose!

I used this recipe on Christmas and it was the first time I made a goose. I used a 10 lb goose & the cooking method was terrific. I pricked the goose all over & then boiled it briefly, for about a minute. I stuffed the bird with aromatics (apple, onion, celery) and then roasted it. The skin was not greasy at all. I didn't use the stuffing recipe reccomended in this recipe, but of all the cooking methods I read online, this appeared to be the best. I plan on using it again. The key is to have a roasting rack that is high off the bottom of the pan.
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Fennel_Seed

by Laurie

General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...

Member Review

Rosemary Chicken Skewers with Berry Sauce

I have made this chicken many times, it's simple to make, fast and great for company throw a few on the BBQ serve with either a side salad or simple rice and you have yourself a very elegant and very tasty meal. Your friends will rave about your culinary skills. Try it I promise you'll love it!!! :)

Reviewed by tradergirl64