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Member for about 1 year.
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I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet
Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(
