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Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

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Member Review

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Never Fail Pie Crust

This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!