- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Member for about 1 year.
It is a delicious recipe, my husband and I we made this recipe yesterday, my husband made the spinach, portabella mushrooms and ricotta cheese filling ravioli, and they were so delicious, we used half of them to make this recipe, and we also used the fresh Italian Roma tomatoes, and they were amazing, it is the best ravioli I have ever had.
I am an ice cream fan, I love all kinds of ice cream, and I love to try different ice cream too, this butter pecan ice cream, I used low-fat milk, added some raisins too, very tasty! I will do it more! Love this recipe!
I used fresh pumpkin, cooked and seasoned. It was wonderful bread and I don't normally eat pumpkin bread.
"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
