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Location: Toronto, Ontario, Canada
Member for about 1 year.
There are different cookings in different seasons, I need to find the best ways.
Very yummy, I tried this chocolate angel food cake several days ago, the cake was tasty and beautiful, I bought some raspberries instead of the strawberries, and I also made the raspberry sauce, you will see from the photos I uploaded. I will try this recipe again later. Love it.
I have made these recipe for years, it is simple and easy, also fast, and I always made them in advance, then put them into my freezer, they are very good for breakfast or brunch.
I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.
Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together. Also, I accidentally bought 2 cans of diced tomatoes instead of crushed, but it was still good, and the red chunks made it pretty :-)
