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Location: Toronto, Ontario, Canada
Member for about 1 year.
I always want to cook any foods beautiful, and always let people feel nice and comfortable too.
I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.
Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.
This is my first time to try souffle, I can't believe how tasty they are, and much easier to make than I was imaging before, my husband and I, we love this chocolate souffle, they are really really delicious.
Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This recipe was not only tasty but very simple.
