Swtpesq's Recipe Page

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Swtpesq's Recipe Reviews

Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.
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Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...

Member Review

Breakfast Easy Cranberry Pancakes

ove these beautiful pancakes, I used 1 cup frozen cranberries, these pancakes were cooked very well, I made these for breakfast today, amazed me, served with maple syrup, yummy.

Reviewed by lovingfruits