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Shesh17's Recipe Page

shesh17

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Chuck Wagon

by Mark R. Vogel Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

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Member Review

****

Chicken, Mostly Parmesan

I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.

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