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Member for about 1 year.
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I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.
Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
I'm a raspberry lover. Are you? Well if you are you should definetly enjoy this!
