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Location
Victoria, Minnesota, US
Member for
over 2 years
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Micro on high??? yuck---i suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
aside from the awesome taste of the cake, this recipe is the most easiest and cheapest i saw online! 5 stars for taste originality and practicality. very decadent, affordable and very uppity!
