- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
Location
---select country---
Member for
over 3 years
click here to edit
No photos have been submitted.
This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.
I cannot figure out why my sauce is not forming properly. It is either the 2% milk I used or not enough information on the gelatin. 30Minutes has come & gone, though, and I need this pie for a dinner date this evening.
Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
