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Womackd71's Recipe Page

Eat, Drink, & B-Merry

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Member for over 2 years.

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  • Barbequed Ribs

    This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

  • Bailey's Chocolate Mousse Pie #2

    I cannot figure out why my sauce is not forming properly. It is either the 2% milk I used or not enough information on the gelatin. 30Minutes has come & gone, though, and I need this pie for a dinner date this evening.

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Saffron

by Laurie Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...

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****

Low Fat Chewy Chocolate Cookies

This chewy chocolate cookies, they are the third kind of chocolate cookies I made by myself so far, they have different texture, and not too chocolaty, but still yummy.

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