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Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!
"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
I just love these,I had this recipe for along time, I got it from my late husband who got it from his mom,Thanks for this, I love this site too,It has so much to chose from.
