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I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....
The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
