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Meganalissa's Recipe Page

meganalissa

Member for over 3 years.

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Meganalissa's Recipe Reviews

  • Southern Coleslaw

    This was excellent, and I don't even care for coleslaw. I would definitely make this again.

  • Salsa Pasta Salad

    This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

  • Shrimp and Sea Scallop Stir-Fry

    This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL

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Poppy_Seed

by Laurie Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...

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Member Review

****

Low fat-Chocolate Brownies

Delicious, I made these brownies two days ago, before baking, I felt the batter was not too moistened, later after baking, it surprsied me, the brownies looked great, after cool, I cut them into 24 pieces, they were really tasty.

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