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Location: Edmonton, Alberta, CA
Member for over 3 years.
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Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.
Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.
