Kimberlywq's Recipe Page

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Chicken Cordon Bleu in Pastry

This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(
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by Mark R. Vogel

Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...

sounds good to me