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Member for over 3 years.
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I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.
Although crabs are available year round in coastal areas, their consumption is most associated with......
Recipe is good - just down to earth ingredients another great factor.
