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Member for over 4 years.
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I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
i have been looking for this along time had it growing up now i have it thank you so much it is the best.
