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Member for over 4 years.
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I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!
The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
this is the best dish you could ever eat!!!!!!!!!!!
