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misspiggy

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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dlvaughn

Member Review

*****

CHEESY SCALLOPED POTATOES

Yummy! With a capital Y! This is easy too!

Reviewed by dlvaughn

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