Briggiem's Recipe Page

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Australian Shrimp On The Barbie

This Shrimp is sooo finger likin' good! My 3 year old son (who is very small for his age and outragously finicky) ate 2 whole kabobs by himself!!! I was shocked, and it was so easy to prepare and cook we will definatly be enjoying shrimp with other meals, it has become a regular dinner starter for us.
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Member Review

Blue Ribbon Banana Cake with Creamy Nut Filli

This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.