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Member for over 4 years.
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I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!
General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....
