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Not worth the effort to make. Just a big pile of mush on your plate and BLAH.
Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I thought this was good, but I probably won't make it again. It wasn't that "special" keeper recipe.
