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Member for over 5 years.
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I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.
General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
This is the most awesome dessert! My family has served this at every holiday for several generations. Its a tradition that I shared with my husbands family, and they love it too! I can't wait for Thanksgiving!
