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Frenchmaid's Recipe Page

frenchmaid

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  • Baked Chicken Breasts (Crockpot)

    My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.

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Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

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Member Review

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Cake Mix Cookies

FANATASTIC RECIPE!!!

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