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This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.
Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
