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Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate
General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
also try using celery seed instead of seasoning salt
