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Lotowoman's Recipe Page

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Where's the Beef?

by Mark R. Vogel Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

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rjandrewss

Member Review

****

Mussels and Shrimp with Penne

This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.

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