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This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.
Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
Excellent cookie, and it is more healthy for you than your traditional cookie...no sugar! Lots of healthy ingedients, and absolutely GREAT tasting! I ate four and wanted more.
