Keysola's Recipe Page

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• Pineapple Upside-Down Cake (Skillet)

  Although this was edible in the end,there were a few things wrong with it and I wont make it again.First no temp. for recipe,I guessed 350.Second the brown sugar/butter mix was runny,never becoming caramelized.The cake batter recipe was a small amount that barely covered over pineapple on bottom of 10 inch skillet and it had a dense rubbery like consistency.When removed from oven the cake shrank from sides making the plate flipping with runny topping a challenge.Lastly though I like lemon I did not like it in this cake with the pineapple.If you really want to make this,make it in a smaller pan.

• Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls)

  This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!

• Old-Fashioned Crumb Cake

  Okay...There is a typo in this recipe but once you get past it this a wonderful easy moist delicious cake.The recipe states to reserve 1 cup of flour/butter/cinnamon mixture for top-Well if you follow that it is not sweet.....It has to be a mistake.So add sugar to flour mix before reserving.I did not have milk so I used buttermilk,second I added choc mini-morsels.Very good,Very!!

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