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Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)
History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
this recipe is great, i made it one day and me and my husband ate it all in one day
