- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Member for
over 6 years
No photos have been submitted.
This was terrible. It was soggy and sticky, and much too salty. I treid it twice to make sure that I hadn't done anything wrong.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.
