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Sciaffa's Recipe Page

sciaffa

Member for over 6 years.

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  • Chicken Italian (Low Salt, Low Fat)

    I have got nothiing but good reviews with this recipe. The only thing I changed was not baking it but since it was summer time I put it on the grill unitl the chicken was done and marinatedted it a bit longer than 10 minutes. Good job with whom ever came up with this recipe. Thanks. sciaffa

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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Member Review

****

Peanut Butter Cookies

I love it. Anything with peanut butter is awesome

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