- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Member for over 6 years.
No photos have been submitted.
The pie was delicious but rather messy. I used regular sour cream, not "commercial" sour cream as called for in the recipe. What is commercial sour cream?
A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
I didn't think the tomato puree was necessary. Once I eliminated that ingredient I found my guests loved the portk
