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Delicious!
Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again
