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Member for over 6 years.
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I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.
