Maja's Recipe Page

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Maja's Recipe Reviews

Easy Hummus

Super easy to make -- took less than five minutes to whip up in the food processor. I used my garlic press on the cloves though to ensure it would really be well blended, ie. no chunks.
Baba Ganouj (Tangy Eggplant Dip)

Cooked the eggplant at 350o for 40 mins -- worked like a charm. I'm not a great one for salt, but I did add a bit more than the 1/2 tsp called for. My 2 year old son is stuffing his face with it as I type, so it has his approval!! :)
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Recipe Bite

Spice Up Your Life!

by Mark R. Vogel

Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...

Member Review

Samosas (Frugal)

RecipeLand.com kitchens here: These are one of our favorites. A great company dish while entertaining. We use the ready-made egg roll wraps from the supermarket to save time. If you find the number of spices on the list intimidating have no fear. Simply use a tablespoon or so of all-purpose curry powder to replace the long list of spices. We make these regularily to freeze and re-heat. They freeze extremely well and microwave or even better oven reheating is a snap. There are many variations to this recipe on the site. Just search for 'samosa'. Serve with an Apple Ginger or other Fruit Chutney or eggroll (Plum) sauce.

Reviewed by sean