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Tstullier's Recipe Page

tstullier

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Chuck Wagon

by Mark R. Vogel Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

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zookigirl

Member Review

*****

Ham Casserole

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

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