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Princessl's Recipe Page

princessL

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Turn the Dial to Broil

by Mark R. Vogel Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

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yumom

Member Review

****

Spiced and Fragrant Chicken

Great way to do up chicken legs. It was great over rice. My husband and I agree we would have it again.

Reviewed by yumom