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Jimkeith's Recipe Page

jimkeith

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Chuck Wagon

by Mark R. Vogel Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

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Member Review

*****

Russian Mushroom and Potato Soup

I tried it tonight, nice potato soup, I will make it again on Thanksgiving!

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