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Ambergail's Recipe Page

ambergail

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SEAR-ious Flavor

by Mark R. Vogel Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...

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Member Review

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Individual Cherry Cheesecake

I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.

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